What's On
Happenings
Blue Plate Specials
Tuesday through Saturday
Tuesday
- Half-price bottles of wine, on select wines
Wednesday
- Bottomless mussels, three different styles, your choice · live jazz 6pm, $26
Thursday
- Chicken Pot Pie — herb-roasted breast & thigh meat, root vegetables, thyme cream, buttered pastry, cheddar-chive biscuit, $29
Friday
- Lunch 11–3 · $5 martinis
- Catfish Supper — cornmeal crusted, smoked tomato grits, house slaw, Creole rémoulade, fried caperberries, $32
Saturday
- Smothered Pork Chop — 16 oz double-cut chop, caramelized onion gravy, duck fat fingerlings, braised collards, $42
Happy Hour
Tuesday through Friday, 4 to 6
Half price on every appetizer. Classic cocktails, $4 to $8.
Mussels & Music
Wednesdays
Bottomless mussels, $26, all evening until we run out. Live jazz 6pm-9pm.
Express Lunch
Fridays, 11 to 3
Quick, delicious and Southern-made for your lunch break. Half-and-half combos, $18, dine in or take away. Martinis are $5.
Choose one half sandwich or entrée
- Brisket French Dip
- Fried Green Tomato BLT
- Blackened Chicken Sandwich
- Fried Oyster Po' Boy
- Thigh High Fried Chicken Sandwich
- Gumbo-Laya
- Shrimp & Grits
Choose one half salad or side
- Cheddar Grits
- Mac & Cheese
- Collard Greens
- French Fries, with Swamp Dust or plain
- Mixed Greens
- Beet Brined Deviled Eggs (2)
Add a petite taste of banana pudding or mud mousse, $5.
Social Hour
Saturdays, 4 to 5
Classic cocktails, $4 to $8.
Special snacks at the bar, for bar patrons only.